The Shed

CURRENT MENU
DINE-IN/Take-out

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APPS/SIDES:
•Quesadilla (Chicken or Pork)
•Cole Slaw 
•French Fries 
•Corn Bread 
•Poutine 

•Broccoli and Cheese Bites

•Chicken Fingers

•Deep Fried Brussels Sprouts with sweet chili glaze

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SANDWICHES/SUBS:
•Cheese Burger

•Brisket Sandwich 
•Pulled Pork Sandwich 
•Beef Gyro 
•Steak and Cheese 
•Sausage Sub 
 

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MEALS:
•Pulled Pork 

•Brisket

•Pub Steak: pan seared ribeye topped with peppers, onions and Swiss cheese

•Honey Glazed Salmon served over wilted spinach and butternut squash 

•Ribs (1/2 Rack and Full Rack)

•Spinach and Roasted Garlic Ravioli

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CALL: 864-2219