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CURRENT MENU
DINE-IN/Take-out

 

APPS/SIDES:
•Quesadilla (Chicken or Pork)
•Cole Slaw 
•French Fries 
•Corn Bread 
•Poutine 

•Broccoli and Cheese Bites

•Chicken Fingers

•Deep Fried Brussels Sprouts with sweet chili glaze

SANDWICHES/SUBS:
•Cheese Burger

•Brisket Sandwich 
•Pulled Pork Sandwich 
•Beef Gyro 
•Steak and Cheese 
•Sausage Sub 

 

MEALS:
Pulled Pork 

•Brisket

Pub Steak: pan seared ribeye topped with peppers, onions and Swiss cheese

Honey Glazed Salmon served over wilted spinach and butternut squash 

•Ribs (1/2 Rack and Full Rack)

Spinach and Roasted Garlic Ravioli

CALL: 864-2219

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