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CURRENT MENU
DINE-IN/Take-out
APPS/SIDES:
•Quesadilla (Chicken or Pork)
•Cole Slaw
•French Fries
•Corn Bread
•Poutine
•Broccoli and Cheese Bites
•Chicken Fingers
•Deep Fried Brussels Sprouts with sweet chili glaze
SANDWICHES/SUBS:
•Cheese Burger
•Brisket Sandwich
•Pulled Pork Sandwich
•Beef Gyro
•Steak and Cheese
•Sausage Sub
MEALS:
•Pulled Pork
•Brisket
•Pub Steak: pan seared ribeye topped with peppers, onions and Swiss cheese
•Honey Glazed Salmon served over wilted spinach and butternut squash
•Ribs (1/2 Rack and Full Rack)
•Spinach and Roasted Garlic Ravioli
CALL: 864-2219
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